Abstract
This PDF file contains the front matter associated with SPIE Proceedings Volume 10217, including the Title Page, Copyright information, Table of Contents, Introduction (if any), and Conference Committee listing.

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Please use the following format to cite material from these proceedings:

Author(s), “Title of Paper,” in Sensing for Agriculture and Food Quality and Safety IX, edited by Moon S. Kim, Kuanglin Chao, Bryan A. Chin, Byoung-Kwan Cho, Proceedings of SPIE Vol. 10217 (SPIE, Bellingham, WA, 2017) Seven-digit Article CID Number.

ISSN: 0277-786X

ISSN: 1996-756X (electronic)

ISBN: 9781510609358

ISBN: 9781510609365 (electronic)

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Paper Numbering: Proceedings of SPIE follow an e-First publication model. A unique citation identifier (CID) number is assigned to each article at the time of publication. Utilization of CIDs allows articles to be fully citable as soon as they are published online, and connects the same identifier to all online and print versions of the publication. SPIE uses a seven-digit CID article numbering system structured as follows:

  • The first five digits correspond to the SPIE volume number.

  • The last two digits indicate publication order within the volume using a Base 36 numbering system employing both numerals and letters. These two-number sets start with 00, 01, 02, 03, 04, 05, 06, 07, 08, 09, 0A, 0B … 0Z, followed by 10-1Z, 20-2Z, etc. The CID Number appears on each page of the manuscript.

Authors

Numbers in the index correspond to the last two digits of the seven-digit citation identifier (CID) article numbering system used in Proceedings of SPIE. The first five digits reflect the volume number. Base 36 numbering is employed for the last two digits and indicates the order of articles within the volume. Numbers start with 00, 01, 02, 03, 04, 05, 06, 07, 08, 09, 0A, 0B…0Z, followed by 10-1Z, 20-2Z, etc.

Arnold, Thomas, 0D

Atkins, Colton A., 09

B.S., Mithun, 0A

Bae, Abigail, 06

Baek, Insuck, 0X

Barbaree, J. M., 0V

Best, Steve R., 04

Bhatnagar, Deepak, 0I

Bodner, Gernot, 0D

Bonifazi, G., 0N, 0O

Brown, Robert L., 0I

Bukasov, Rostislav, 0C

Chan, Diane E., 06

Chao, Kuanglin, 06, 07, 0S, 0U

Chen, I-Hsuan, 02, 03, 04, 0V

Chen, Kunjie, 0L

Chin, Bryan A., 02, 03, 04, 0V

Cho, Byoung-Kwan, 07

Cho, Hyunjeong, 0X

Choi, Jun Hoe, 08

Crumpler, Michael S., 04

D’Aniello, L., 0N

Dhakal, Sagar, 06

Du, Songtao, 02, 03, 04

Garrido Varo, Ana, 0K

Gonzalez, Maria, 07

Ha, Joo Young, 08

Han, Jeongsu, 08

Hingmire, Sandip, 0P

Horikawa, Shin, 02, 03, 04, 0V

Hruska, Zuzana, 0I

Hu, Dong, 0B

Huang, Yuping, 0L

Kanamori, Katsuhiro, 0E

Karale, Yogita, 0P

Kim, Moon S., 06, 07, 0K, 0X

Kim, Sungyoun, 0X

Kimbahune, Sanjay, 0A

Kincaid, Russell, 0I

Kondo, Naoshi, 0E

Lee, Hoonsoo, 0K, 0X

Lee, Ji Young, 08

Lee, Seoho, 08

Leitner, Raimund, 0D

Li, Peng, 0T

Li, Yan, 0U

Li, Yongyu, 0S

Liao, Qiuhong, 0E

Liu, Yang, 0I

Liu, Yuzhe, 02, 03, 04

Lu, Renfu, 0B, 0G, 0L

Lu, Xu, 02

Lu, Yuzhen, 0G

Luciani, V., 0N, 0O

Madsen, Christi K., 09

Mohite, Jayantrao, 0P

Mondal, Milton, 0A

Noh, Tae Gyoon, 08

Ogawa, Yuichi, 0E

Oh, Mirae, 0K, 0X

Pappula, Srinivasu, 0P

Park, Yongjong, 08

Peng, Yankun, 0R, 0S, 0T, 0U

Pérez Marín, Dolores, 0K

Pond, Kevin R., 09

Qin, Jianwei, 06, 07, 0S, 0U

Rakymzhan, Adiya, 0C

Sawant, S. D., 0P

Schmidt, Walter F., 06

Serranti, S., 0N, 0O

Shabeer T. P., Ahammed, 0P

Shinde, Sujit, 0A

Shirataki, Yuri, 0E

Sirois, Donald L., 04

Suh, Sang-Jin, 02, 03

Sun, Hongwei, 0R, 0T

Suzuki, Tetsuhito, 0E

Torres, Irina, 0K

Utegulov, Zhandos N., 0C

Vishwakarma, Harsh, 0A

Wang, Fan, 0R

Wang, Wenxiu, 0R, 0T

Wikle, Howard C., 02, 03, 04, 0V

Xi, Jianguo, 04, 0V

Xing, Fuguo, 0I

Yakovlev, Vladislav V., 0C

Yakupov, Talgat, 0C

Yao, Haibo, 0I

Yelemessova, Zarina, 0C

Ying, Yibin, 0B

Zhai, Chen, 0U

Zheng, Xiaochun, 0S

Zhu, Fengle, 0I

Conference Committee

Symposium Chair

  • Majid Rabbani, Rochester Institute of Technology (United States)

Symposium Co-chair

  • Robert Fiete, Harris Corporation (United States)

Conference Chairs

  • Moon S. Kim, USDA Agricultural Research Service (United States)

  • Kuanglin Chao, USDA Agricultural Research Service (United States)

  • Bryan A. Chin, Auburn University (United States)

  • Byoung-Kwan Cho, Chungnam National University (Korea, Republic of)

Conference Program Committee

  • Arun K. Bhunia, Center for Food Safety Engineering, Purdue University (United States)

  • Suming Chen, National Taiwan University (China)

  • Stephen R. Delwiche, USDA Agricultural Research Service (United States)

  • Ki-Bok Kim, Korea Research Institute of Standards and Science (Korea, Republic of)

  • Naoshi Kondo, Kyoto University Graduate School of Agriculture (Japan)

  • Kurt C. Lawrence, USDA Agricultural Research Service (United States)

  • Kangjin Lee, National Academy of Agricultural Science (Korea, Republic of)

  • Alan M. Lefcourt, USDA Agricultural Research Service (United States)

  • Changying (Charlie) Li, The University of Georgia (United States)

  • Renfu Lu, USDA Agricultural Research Service (United States)

  • Bosoon Park, USDA Agricultural Research Service (United States)

  • Yang Tao, University of Maryland, College Park (United States)

  • Yankun Peng, China Agricultural University (China)

  • Gang Yao, University of Missouri-Columbia (United States)

  • Haibo Yao, Mississippi State University (United States)

  • Yibin Ying, Zhejiang University (China)

  • Seung-Chul Yoon, USDA Agricultural Research Service (United States)

Session Chairs

  • 1 Biosensors

    Clyde Wikle III, Auburn University (United States)

  • 2 Chemical Imaging Applications for Food Contaminants Detection

    Jianwei Qin, Agricultural Research Service (United States)

  • 3 Optical Sensing for Food Quality and Safety

    Renfu Lu, USDA Agricultural Research Service (United States)

  • 4 Spectral Imaging for Food Quality and Safety

    Seung-Chul Yoon, USDA Agricultural Research Service (United States)

© (2017) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
"Front Matter: Volume 10217", Proc. SPIE 10217, Sensing for Agriculture and Food Quality and Safety IX, 1021701 (2 June 2017); https://doi.org/10.1117/12.2280870
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KEYWORDS
Agriculture

Imaging spectroscopy

Safety

Hyperspectral imaging

Raman spectroscopy

Image quality

Biological research

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