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1 December 1989 Interaction Of Metal Ions With D-Glucose In Glassy State--A FT-IR Study
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Proceedings Volume 1145, 7th Intl Conf on Fourier Transform Spectroscopy; (1989) https://doi.org/10.1117/12.969522
Event: Seventh International Conference on Fourier and Computerized Infrared Spectroscopy, 1989, Fairfax, VA, United States
Abstract
In recent years, it has become apparent that the ubiquitous carbohydrates of living matter perform a much broader biological role. This has stimulated the interest in examinations of the interactions between carbohydrates and metal ions. Some researches have shown that metal ions can coordinate to 0-1 and 0-2 hydroxyl groups of glucose and water molecules in cation/D-glucose complexes. The strong, sugar H-bonding network is rearranged upon D-glucose adduct-formation , and the a-anomeric configuration is favored by these metal ion coordinations1.In the present investigation, we have undertaken FT-IR spectral studies on cation/D-glucose samples in glassy state. A series of compounds including I A , II A , first row transition metal and lanthanide(Ln) chlorides were used to preapre the samples by the methods analogous to those of ref. 2. The IR spectra were recorded in the 4000-400cm-1 region with a Nicolet 7199B FT-IR spectrometer.
© (1989) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Ning Xi, Zhenhua Xu, and Jinguang Wu "Interaction Of Metal Ions With D-Glucose In Glassy State--A FT-IR Study", Proc. SPIE 1145, 7th Intl Conf on Fourier Transform Spectroscopy, (1 December 1989); https://doi.org/10.1117/12.969522
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