The Ultra Rapid Differentiation And Identification Of Pathogenic Bacteria Using FT-IR Techniques

Dieter Naumann

doi:10.1117/12.970803

20 December 1985 The Ultra Rapid Differentiation And Identification Of Pathogenic Bacteria Using FT-IR Techniques

Dieter Naumann

Proceedings Volume 0553, Fourier and Computerized Infrared Spectroscopy; (1985) https://doi.org/10.1117/12.970803
Event: 1985 International Conference on Fourier and Computerized Infrared Spectroscopy, 1985, Ottawa, Canada

Abstract

A novel, FT-IR spectroscopic approach to the differentiation and identification of pathogenic microorganisms could be elaborated. The method takes advantage of the Fourier transform mid-infrared spectra of intact microorganisms. Such spectra could be recorded within minutes with high sensitivity and reproducibility when applying a highly standardized experimental procedure prior to ir measurements. By comparing the complete ir spectra - or selected spectral ranges of them - on the basis of their first and second derivatives, differentiation and identification of the microorganisms could be accomplished using cross-correlation algorithms.

Citation Download Citation

Dieter Naumann "The Ultra Rapid Differentiation And Identification Of Pathogenic Bacteria Using FT-IR Techniques", Proc. SPIE 0553, Fourier and Computerized Infrared Spectroscopy, (20 December 1985); https://doi.org/10.1117/12.970803

ACCESS THE FULL ARTICLE

INSTITUTIONAL
Select your institution to access the SPIE Digital Library.

SELECT YOUR INSTITUTION

PERSONAL
Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.

PERSONAL SIGN IN

No SPIE Account? Create one

PURCHASE THIS CONTENT

SUBSCRIBE TO DIGITAL LIBRARY

50 downloads per 1-year subscription

Members: $195

Non-members: $335 ADD TO CART

25 downloads per 1 - year subscription

Members: $145

Non-members: $250 ADD TO CART

PURCHASE SINGLE ARTICLE

Includes PDF, HTML & Video, when available