Prediction of soluble solids content and ph in red wine by visible and near infrared spectroscopy

Li Wang; Yong He; Yanyan Wang

doi:10.1117/12.790977

3 March 2008 Prediction of soluble solids content and ph in red wine by visible and near infrared spectroscopy

Li Wang, Yong He, Yanyan Wang

Proceedings Volume 6621, International Symposium on Photoelectronic Detection and Imaging 2007: Photoelectronic Imaging and Detection; 662121 (2008) https://doi.org/10.1117/12.790977
Event: International Symposium on Photoelectronic Detection and Imaging: Technology and Applications 2007, 2007, Beijing, China

Abstract

Soluble solids content (SSC) and pH are two major characteristic used for assessing quality of red wine, and they are also two important quality indexes in the manufacture of red wine. For rapid detection of SSC and pH in red wine, visible and near infrared (Vis/NIR) transmittance spectroscopy technique combined with partial least squares (PLS) and least squares support vector machines (LS-SVM) were used in this study. First, the near infrared transmittance spectra of 175 red wine samples were obtained using Vis/NIR spectroradiometer, then, PLS was applied for reducing the dimensionality of the original spectra, latent variables (LVs) selected by PLS could be used to replace the complex spectral data. All samples were randomly separated into calibration set and validation set. The LVs (selected by PLS) of each sample in calibration set was used as the inputs to train the LS-SVM model, then the optimal model was used to predict the SSC and pH values of samples in validation set based on their LVs. Standard error prediction (SEP) and determination coefficient (r²) were used as the evaluation standards, and the results indicated that the SEP and r² for the prediction of SSC were 0.2313 and 0.9348; while 0.0071 and 0.9986 for pH. This prediction model was more accurate compared with the related research.

Citation Download Citation

Li Wang, Yong He, and Yanyan Wang "Prediction of soluble solids content and ph in red wine by visible and near infrared spectroscopy", Proc. SPIE 6621, International Symposium on Photoelectronic Detection and Imaging 2007: Photoelectronic Imaging and Detection, 662121 (3 March 2008); https://doi.org/10.1117/12.790977

ACCESS THE FULL ARTICLE

INSTITUTIONAL
Select your institution to access the SPIE Digital Library.

SELECT YOUR INSTITUTION

PERSONAL
Sign in with your SPIE account to access your personal subscriptions or to use specific features such as save to my library, sign up for alerts, save searches, etc.

PERSONAL SIGN IN

No SPIE Account? Create one

PURCHASE THIS CONTENT

SUBSCRIBE TO DIGITAL LIBRARY

50 downloads per 1-year subscription

Members: $195

Non-members: $335 ADD TO CART

25 downloads per 1 - year subscription

Members: $145

Non-members: $250 ADD TO CART

PURCHASE SINGLE ARTICLE

Includes PDF, HTML & Video, when available