Paper
18 September 2007 Sugar holograms with erioglaucine and tartrazine
Author Affiliations +
Abstract
An artificial green colorant, composed by erioglaucine (Blue 1) and tartrazine (Yellow 5), was employed in a sugar matrix to improve the material sensibility and to make a comparative analysis of the diffraction efficiency parameter, for holograms replications, the holographic pattern was obtained by a computer and recorded in sugar films and in modified sugar (sugar-colorant). Conventional lithography and UV radiation were used. The results show that the behavior diffraction efficiency of the sugar-colorant films is slightly larger than in the sugar matrix under the same recording conditions.
© (2007) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
N. Y. Mejias-Brizuela, A. Olivares-Pérez, G. Páez-Trujillo, and I. Fuentes-Tapia "Sugar holograms with erioglaucine and tartrazine", Proc. SPIE 6657, Organic 3D Photonics Materials and Devices, 66570I (18 September 2007); https://doi.org/10.1117/12.735178
Lens.org Logo
CITATIONS
Cited by 3 scholarly publications.
Advertisement
Advertisement
RIGHTS & PERMISSIONS
Get copyright permission  Get copyright permission on Copyright Marketplace
KEYWORDS
Diffraction

Absorbance

Ultraviolet radiation

Absorption

Holograms

Diffraction gratings

Energy efficiency

RELATED CONTENT

Dichromated gelatin holograms with triphenyl dyes
Proceedings of SPIE (January 25 2008)
Holograms with corn honey and erioglaucine dye
Proceedings of SPIE (January 25 2008)
Hydrophobic sugar holograms
Proceedings of SPIE (January 25 2008)
Sugar holograms with artificial organic colorants
Proceedings of SPIE (September 18 2007)

Back to Top