Surface plasmon resonance biosensors for detection of foodborne pathogens and toxins

Jiří Homola; Kateřina Hegnerová; Milan Vala

doi:10.1117/12.808757

19 February 2009 Surface plasmon resonance biosensors for detection of foodborne pathogens and toxins

Jiří Homola, Kateřina Hegnerová, Milan Vala

Proceedings Volume 7167, Frontiers in Pathogen Detection: From Nanosensors to Systems; 716705 (2009) https://doi.org/10.1117/12.808757
Event: SPIE BiOS, 2009, San Jose, California, United States

Abstract

In the last decade surface plasmon resonance (SPR) biosensors have made great strides both in terms of technology and its applications. SPR biosensors have become a central tool for study of molecular interactions and have been widely used for detection of chemical and biological analytes. Food analysis belongs to major areas of potential applications of SPR biosensors. Therefore, numerous SPR biosensors for detection of analytes implicated in food safety (e.g. pathogens, toxins, drug residues, vitamins, hormones, chemical contaminants, and allergens) have been developed. This paper reviews recent developments in the field of SPR biosensors for food safety, in particular, for detection of foodborne pathogens and toxins.

Citation Download Citation

Jiří Homola, Kateřina Hegnerová, and Milan Vala "Surface plasmon resonance biosensors for detection of foodborne pathogens and toxins", Proc. SPIE 7167, Frontiers in Pathogen Detection: From Nanosensors to Systems, 716705 (19 February 2009); https://doi.org/10.1117/12.808757

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