Paper
20 April 2010 Development of highly sensitive handheld device for real-time detection of bacteria in food
Kewei Zhang, Anxue Zhang, Liling Fu, Bryan A. Chin, Z.-Y. Cheng
Author Affiliations +
Abstract
To ensure the safety of food, a detection device, which can detect/monitor the present of bacteria in a real-time manner and can be easily used for in-field tests, is highly desirable. Recently, magnetostrictive particles (MSPs) as a new type of high-performance biosensor have been developed. The detection of various bacteria and spores in food with high sensitivity has already been experimentally demonstrated. To fully use the technique for food safety, two miniaturized interrogation systems based on frequency-domain and time-domain technique are developed to fabricate a handheld detection device. The detection of Salmonella typhimurium (S. typhimurium) in liquid using a time-domain based interrogation system was demonstrated.
© (2010) COPYRIGHT Society of Photo-Optical Instrumentation Engineers (SPIE). Downloading of the abstract is permitted for personal use only.
Kewei Zhang, Anxue Zhang, Liling Fu, Bryan A. Chin, and Z.-Y. Cheng "Development of highly sensitive handheld device for real-time detection of bacteria in food", Proc. SPIE 7676, Sensing for Agriculture and Food Quality and Safety II, 76760M (20 April 2010); https://doi.org/10.1117/12.849762
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CITATIONS
Cited by 2 scholarly publications.
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KEYWORDS
Sensors

Magnetic sensors

Biosensors

Bacteria

Particles

Magnetism

Safety

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