Dr. Sirichai Turmchokksam Profile

Dr. Sirichai Turmchokksam

at Bangkok Univ

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Publications (1)

Proceedings Article | 22 March 2019 Paper

Year of wine aromas classification by using principal component analysis as feature reduction

Sirichai Turmchokksam

Proceedings Volume 11049, 1104907 (2019) https://doi.org/10.1117/12.2522644

KEYWORDS: Principal component analysis, Sensors, Feature selection, Nose, Electronic components, Prototyping, Analog electronics, Digital signal processing, Feature extraction, Classification systems

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