FTIR In Fat Processing And Fermentation Technology

H. Sadeghi-Jorabchi; M. K. Hammouri; R. H. Wilson; P. S. Belton

doi:10.1117/12.969384

1 December 1989 FTIR In Fat Processing And Fermentation Technology

H. Sadeghi-Jorabchi, M. K. Hammouri, R. H. Wilson, P. S. Belton

Proceedings Volume 1145, 7th Intl Conf on Fourier Transform Spectroscopy; (1989) https://doi.org/10.1117/12.969384
Event: Seventh International Conference on Fourier and Computerized Infrared Spectroscopy, 1989, Fairfax, VA, United States

Abstract

The potential of Fourier Transform Infrared (FTIR) spectroscopy and attenuated total reflectance (ATR) techniques in fermentation technology and fat processing are discussed.

Citation Download Citation

H. Sadeghi-Jorabchi, M. K. Hammouri, R. H. Wilson, and P. S. Belton "FTIR In Fat Processing And Fermentation Technology", Proc. SPIE 1145, 7th Intl Conf on Fourier Transform Spectroscopy, (1 December 1989); https://doi.org/10.1117/12.969384

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