Optical spectroscopy for food and beverages control

Anna Grazia Mignani; Leonardo Ciaccheri; Andrea Azelio Mencaglia

doi:10.1117/12.899311

23 August 2011 Optical spectroscopy for food and beverages control

Anna Grazia Mignani, Leonardo Ciaccheri, Andrea Azelio Mencaglia

Proceedings Volume 8173, Photonics 2010: Tenth International Conference on Fiber Optics and Photonics; 817302 (2011) https://doi.org/10.1117/12.899311
Event: International Conference on Fiber Optics and Photonics, 2010, Guwahati, India

Abstract

A selection of spectroscopy-based, fiber optic and micro-optic devices is presented. They have been designed and tested for monitoring the quality and safety of typical foodstuffs. The VIS-NIR spectra, considered as product fingerprints, allowed to discriminating the geographic region of production and to detecting nutritional and nutraceutic indicators.

Citation Download Citation

Anna Grazia Mignani, Leonardo Ciaccheri, and Andrea Azelio Mencaglia "Optical spectroscopy for food and beverages control", Proc. SPIE 8173, Photonics 2010: Tenth International Conference on Fiber Optics and Photonics, 817302 (23 August 2011); https://doi.org/10.1117/12.899311

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