Plant-based and animal-based matrices are widely used in various fields, in particular, in food, perfume and drug production. This requires permanent quality monitoring of their composition. The composition complexity of such matrices complicates the usage of traditional spectroscopic methods for their analysis. In the current study we demonstrate how the efficiency of UV-spectroscopy approach can be increased when combined with chemometric algorithms on the example of Aloe Vera and heparin matrices.
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